News and Events
BBQ in our Outdoor Garden
With Reynard and Hartwood Tulum to benefit Edible Schoolyard
We’re kicking off the official start of summer with chefs Andrew Tarlow, Christina Lecki, and Eric Werner! Please join us for a live-fire Mexican BBQ under the stars. All event proceeds will benefit Edible Schoolyard NYC.
This unique dinner will combine the talents of Reynard’s Andrew Tarlow, Chef Christina Lecki and Tulum, Mexico-based Chef Eric Werner of Hartwood. Chef Lecki cooks with a wood oven and hearth to deliver simple, rustic fare, and Chef Werner seeks guidance from the local Mayan community to better understand how to cook with the abundant harvest from the land and sea. Join us for the first-ever pairing of these two grilling enthusiasts to eat, drink, be merry, and support a good cause.
Get tickets here.