News and Events

Mar 17

St. Patrick’s Day Supper at Reynard
Tuesday, March 17th; $45/ Per Person

Celebrate St. Patrick’s Day  with an Irish-inspired supper at Reynard. The $45 per person menu includes croquettes of smoked haddock and corned beef, lamb and oyster stew,  double-cut bacon chop, colcannon, bitters, and whiskey & brown sugar cake. Beer pairings available for the truly festive. For reservations call 718-460-8004.