News and Events

Jun 18

Sud de France Dinner
7pm

Please join us for a 4 course dinner in collaboration with Sud de France on Wednesday, June 18th at 7pm. Chef Sean Rembold will prepare a home-cooked Languedoc cuisine dinner with modern and local inspiration complete with wine pairings from the Languedoc-Roussillon region, selected by wine director Lee Campbell.

Tickets are $110 including wine, gratuity, tax and are available here: http://sud-de-france-festival.ticketleap.com/sud-de-france-tasting-tables-at-reynard/