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Chef's for Impact

MAIN HALL & GARDEN TERRACE

Chef's for Impact

Annual fundraiser for C4I and celebration of 5 artists' culinary themed artworks paired with hors d'oeuvres created by our chefs featuring produce from Heermance Farm.

"The space looked amazing, and the flow was flawless. Guests couldn't stop raving about the space, and how much they appreciated the Wythe supporting C4I. This was probably the most stress free event we've done because of you and your team...This is our biggest, most successful event to date! The impact this has on our programming is huge and we are so grateful for this partnership with the Wythe."

Theodora Fontas, Managing Director, Chef's for Impact

Let's partner on your next event

Kinga Czerwinska
Corporate Event Sales Director
kinga@wythehotel.com

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