Dining at Wythe Hotel
The original boutique hotel in Williamsburg Brooklyn, Wythe Hotel has always focused on culture, food, community, and warm, genuine service. With culinary vision from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour), our ground floor restaurant, Le Crocodile, and 6th floor bar, Lemon’s, showcase the distinct style of the borough as well as what inspires us the world over. Dining at the Wythe Hotel, from enjoying dinner in Le Crocodile, or sipping a sunset cocktail with skyline views at our 6th Floor Bar, to staying in bed with a pastry and coffee delivered to your room, is always reflective of our passionate approach to serving delicious food and drink.
Lemon’s 6th Floor Bar
Perched atop the Wythe Hotel sits Lemon’s, a bright rooftop cocktail bar with sweeping views of the New York City skyline. In the warmer months, the Terrace is the perfect place to enjoy a cocktail al fresco while taking in the view.
Le Crocodile Restaurant
Le Crocodile is a neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Located on the ground floor, Le Crocodile is as suited to a neighborhood hang as it is to a lavish dinner.