Dining at Wythe Hotel
The original boutique hotel in Williamsburg Brooklyn, Wythe Hotel has always focused on culture, food, community, and warm, genuine service. Dining at the Wythe Hotel, from savoring a dinner at Reynard, enjoying a sunset cocktail at our 6th Floor Bar, or digging into a pastry and coffee delivered to your room, will reflect our staunchly local and distinctly Brooklyn approach to serving delicious food and drink.
The Hotel is home to Reynard, a relaxed American Restaurant, open from 7 am to midnight daily, serving breakfast, lunch, and dinner to Hotel Guests and Brooklyn locals alike. Since opening in 2012 Reynard has focused on wood-fire cooking using the best seasonal and locally sourced ingredients. The chefs have long-standing relationships with many small independent farms in the Hudson Valley, Long Island, and northern New Jersey, which supply the Kitchen with outstanding seasonal, local produce. The menu is full of classic American dishes, like egg sandwiches, pancakes, cobb salad, roast chicken and burgers, prepared with the best possible ingredients, over the heart with a modern Brooklyn point of view.
Lemon’s 6th Floor Bar
Perched atop the Wythe Hotel sits Lemon’s, a bright rooftop cocktail bar with sweeping views of the New York City skyline. In the warmer months, the Terrace is the perfect place to enjoy a cocktail al fresco while taking in the view.