Our historical building offers a unique and memorable destination to celebrate with colleagues and friends.
From small gatherings of 20 to large groups of 250, the hotel features a collection of diverse spaces to accommodate a variety of event formats including:
Cocktail Receptions with Skyline Views for 15 – 120 guests
Seated Dinners with Skyline Views for up to 18 guests
Cocktail Receptions in a Historically Detailed Room from 60 – 250 guests
Seated Dinners in a Historically Detailed Room from 20 – 140 guests
All of our event menus are created in-house by Reynard, Andrew Tarlow’s ground-floor restaurant. Our menus feature seasonal, locally sourced American fare accompanied by minimally-processed wines and spirits from thoughtful producers.